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Murray River Salt

Murray River Salt™ ‘Salt Flakes’ are produced using the pristine mineralised brines from ancient saline aquifers of the Murray Darling basin. The stunning pale pink hue of the salt flakes is a result of the mineralised brines which are particularly high in magnesium, calcium, and to a lesser degree, potassium and iodine. Murray River Salt™ ‘Salt Flakes’ are very soft and fragile and create a superior texture to your dish.