Medium sized Table Olive 5g…Silver Medal SFFS... Round like a shiny cherry. A softer juicy bite, a mellow red wine oak barrel body with a delicate pepper finish. Peels into your mouth from the pip effortlessly. Not as strong as Hardy’s Mammoth easy eating, easy going Olive to go with its sibling the Black Manzanillo with your afternoon of cheese & biscuits.
Easy eating, do anything with, good company Olive.
Certified Organic, enjoy these quality table olives from the Mediterranean climate of Wagga Wagga, N.S.W.
Parafield Table Olives are grown using organic principles. The Olives are naturally ripened on the tree, hand picked and then pickled in a salt brine for 15 months. This process retains the olives health benefits and enhances their natural flavours.
There is no caustic used in our process.