Beef Stroganoff

 

What you’ll need:

• 100g Curry Flavours Beef Stroganoff Spice Mix
• 100 ml Cooking Oil
• 400 ml Water
• 1 Kg Beef Strips
• 200 g Mushrooms (Sliced)
• 100 ml / 200 ml Sour Cream/White Wine

Total Yield 1.7 Kg

Serves 8

 Instructions to prepare:

• Add Oil,
• Add the beef strips to pan fry. Then add water. Cover the pan to retain the juices
• Add the spice mix, stir well
• Simmer on low heat till sauce thickens up.
• Finally add the sliced mushrooms, and sour cream (or white wine) and simmer off.
• Beef Stroganoff is ready to serve

TIP:

• Garnishing with Coriander leaves and sliced tomatoes
• Add a dollop of Butter for a better taste
• Serve over rice or pasta

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Recipe by Curry Flavours