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Methi Chicken Curry

 What you’ll need:

Total Yield 1.75 Kg

Serves 8

     Instructions to prepare:

    • Add oil and water, then add the diced chicken and partially cook off. Cover the pan to retain the juices
    • Add the spice mix and water, stir gently
    • Add the coconut cream
    • Simmer on low heat till sauce thickens up
    • Methi Chicken is ready to serve

    TIP:

    • Garnish with Coriander leaves and small coconut pieces (fresh or dried)
    • Add a dollop of Butter for a better taste
    Recipe by Curry Flavours