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Mixed Vegetable Korma

 What you’ll need:

Total Yield 1.75 Kg

Serves 8

     Instructions to prepare:

    • Add Oil and water,
    • Add Mixed Vegetables with a pinch of salt and bring to boil
    • Add spice mix and stir well
    • Finally add thickened cream and simmer off. Simmer on low heat.
    • Mixed Vegetable Korma is ready to serve

    TIP:

    • For a Healthier option, use fresh or canned milk instead of thickened cream
    • Garnish with Coriander leaves and almond or cashew nuts if desired
    • Add a dollop of Butter for a better taste
    Recipe by Curry Flavours