Pinegrove began creating products in 2011 for no other reason than it feels good to create! Having been involved in food production a few years earlier, they had some knowledge of labelling and marketing and had learnt that a product must equally taste good and look good. They love colour and set about creating a range of pesto that would enhance any dish accompanied. Big bold flavours and vibrant colours both in the jar and on the label.
Pesto is a classic product - traditionally a blend of herb and nut. They have created a modern twist by utilising a variety of different nuts and some not-so-common flavours like mushroom and beetroot.
In 2013 the pasta sauce range was created. Not just tomato blend in a jar - a thick, gutsy, full-bodied sauce that completes a pasta dish or accompanies anything from meatloaf to parmiagiana.
The discovery of a very special dressing, while recently in Italy has lead them on a journey of creating their Vincotto dressing range. Aromatic, decadent dressings with the flavours of Tuscany - fig, blood orange and black cherry, these are deliciously new and exciting.