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Salted Chocolate Self Saucing Pudding

Ingredients:

  • 1 cup Self-raising Flour
  • 1/3 cup caster sugar
  • 1/3 cup brown sugar
  • 2 tbsp cocoa powder
  • pinch Murray River Salt
  • 1/2 cup Buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 30 g unsalted butter, melted

Sauce:

  • 3/4 cup brown sugar
  • 1/4 cup cocoa powder
  • 1 tsp instant coffee
  • 1 1/2 cups (375ml) hot water 

To Serve: 

Method:

Preheat oven to 180 degrees C. Lightly grease an ovenproof dish.

Sift flour, caster sugar, brown sugar, cocoa and salt into a large mixing bowl.

Whisk together buttermilk, egg, vanilla and melted butter. Add to dry ingredients and mix until smooth. Transfer mixture to prepared baking dish and spread evenly.

For the sauce, mix together in a heatproof jug, brown sugar, cocoa, coffee and hot water. Pour mixture into dish over the back of a spoon.

Carefully transfer dish to preheated oven and bake for approx. 25-30 mins or until pudding has risen.

Set aside for 10-15 mins. Sprinkle with Murray River Salt Flakes and serve warm with cream.

Click here to see a printable version of this recipe

Courtesy of Murray River Salt