La Boqueria Suckling Pig (Cochinillo) 2.5kg
From the tradition of the oldest restaurant in the world situated in Madrid - Botín, who have been serving cochinillo (suckling pig) since 1725.
The suckling pigs are born and raised by their mothers, and are slaughtered between the 21st and 28th day.
Preparation - Open the tin and put it in a water bath until the fat has melted completely (30 min.). Carefully take up the piece and lay it on an oven tray with the skin side up.
Pre heat the oven to 250 ºC and let the meat roast for 20 minutes or until the skin is golden brown and crispy. Garnish with fried potatoes.